Scottish coffee roaster Matthew Algie has secured a multi-million-pound investment at its Glasgow production headquarters, to enhance production capabilities while aiming to be net-zero by 2035.
Inverness-based Uile-bheist Distillery and Brewery, has appointed a new general manager, head distiller and head brewer, coinciding with the introduction of its first product range to the market.
The Artisanal Spirits Company (ASC), the powerhouse behind The Scotch Malt Whisky Society, has promoted Billy McCarter to the position of Chief Financial Officer (CFO) and appointed him to the group’s board with immediate effect.
Highlands and Islands Enterprise (HIE) has launched a £2m Green Grants Fund to support tourism, creative, and food and drink processing businesses, as well as social enterprises, in reducing their environmental impact.
Scotland’s salmon sector has unveiled an ambitious European growth plan for its premium ‘Label Rouge’ salmon to boost the rural economy and further enhance Scotland’s international reputation for food and drink.
A planning application for a new whisky storage warehouse scheme at Bandeath Industrial Estate, Throsk, has been submitted to Stirling Council by Ian Macleod Distillers (IMD).