ScottishNews.com

Food & Drink

Family tradition continues as young Scots entrepreneur secures £20,000 loan

Published 1 week ago

A 20-year-old award-winning hospitality entrepreneur is gearing up for a busy summer of events in Dumfries and Galloway, following a funding boost from Start Up Loans to support the expansion of his business’s headquarters at the family farm in Sanquhar.

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Bryony Walker joins Walker’s Shortbread board of directors

Published 2 weeks ago

Walker’s Shortbread has appointed Bryony Walker as commercial director, joining the company’s board of directors with immediate effect.

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Bothy Trading secures major Co-op deal for Hipflask Spirits and Gunshot Whisky

Published 1 month ago

Award-winning Scottish drinks producer Bothy Trading has secured a significant retail partnership with the Co-op, stocking its Hipflask Spirits and Gunshot Whisky in 107 stores across Scotland.

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Trossachs Cooperage launches in Callander with £1.3m investment

Published 1 month ago

A new £1.3 million coopering facility, Trossachs Cooperage, is set to launch in Callander, Stirlingshire, this May, heralding a significant vote of confidence in Scotland’s whisky industry.

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Video: Mosaic designs Glasgow underground bar and restaurant

Published 1 month ago

Mosaic Architecture + Design has delivered the interior design for Scoop Restaurants Group's Sebb's underground bar and restaurant on Miller Street in the heart of Glasgow city centre.

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Architects’ Showcase: What makes a distillery sustainable?

Published 1 month ago

This Earth Day, Organic Architects explores how distilleries can take practical steps toward a more sustainable future.

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New biotechnology production facility planned for Grangemouth

Published 2 months ago

Biotech pioneer MiAlgae has marked a major step forward in its mission to increase production volumes of its sustainable biotechnology solutions, as it submits plans for a new production facility in Grangemouth.

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Video: Mosaic delivers design for Scoop’s Margo

Published 2 months ago

Mosaic Architecture + Design has delivered the interior design for Scoop Restaurants Group's stylish Margo Restaurant on Miller Street in the heart of Glasgow city centre.

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Wetherspoon plans Aberdeen hotel and beer garden expansion

Published 2 months ago

Pub chain JD Wetherspoon has submitted proposals for a significant redevelopment of its Archibald Simpson site in Aberdeen, which includes a 29-room hotel conversion, new first-floor bar seating, and an outdoor beer garden.

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Glasgow Whisky receives planning permission to upgrade Speyside Distillery

Published 2 months ago

The whisky distillery that featured in the BBC series Monarch of the Glen is set to be transformed into a low-carbon operation after securing planning permission from Highland Council. 

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Former designer creates buzz with Highland Honey start-up

Published 2 months ago

A branding designer and former DJ-turned-beekeeper is creating a buzz with the launch of a small-batch honey business in the northeast Highlands.

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First Minister touts whisky as ‘passport’ for US investment

Published 2 months ago

Scotland’s First Minister, John Swinney, has highlighted Scotch whisky’s role as a “passport to attract international investment” during a visit to New York.

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Johnnie Walker launches ‘vault’ for ultra-luxury bespoke whisky experiences

Published 3 months ago

Johnnie Walker has launched Johnnie Walker Vault, a new global luxury platform grounded in blending artistry – uniting bespoke blends, collaborations with cultural icons and luxurious experiences, all under one visionary banner.

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Start Up Loans boost helps Perth gain new creative hub with Osteria BauBau

Published 3 months ago

A new creative space to support emerging and established artists from across Scotland is gearing up to open its doors later this month, with the launch of Osteria BauBau on St John’s Place, Perth.

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Wemyss Family Spirits boosts capacity with new warehouses

Published 3 months ago

Wemyss Family Spirits has unveiled four new bonded warehouses at its Kingsbarns Distillery in Glenrothes, significantly boosting its whisky storage capacity to support future growth.

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