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Food & Drink

Video: Mosaic designs Glasgow underground bar and restaurant

Published 2 days ago

Mosaic Architecture + Design has delivered the interior design for Scoop Restaurants Group's Sebb's underground bar and restaurant on Miller Street in the heart of Glasgow city centre.

Read on www.scottishconstructionnow.com →

Architects’ Showcase: What makes a distillery sustainable?

Published 1 week ago

This Earth Day, Organic Architects explores how distilleries can take practical steps toward a more sustainable future.

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New biotechnology production facility planned for Grangemouth

Published 2 weeks ago

Biotech pioneer MiAlgae has marked a major step forward in its mission to increase production volumes of its sustainable biotechnology solutions, as it submits plans for a new production facility in Grangemouth.

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Video: Mosaic delivers design for Scoop’s Margo

Published 2 weeks ago

Mosaic Architecture + Design has delivered the interior design for Scoop Restaurants Group's stylish Margo Restaurant on Miller Street in the heart of Glasgow city centre.

Read on www.scottishconstructionnow.com →

Wetherspoon plans Aberdeen hotel and beer garden expansion

Published 2 weeks ago

Pub chain JD Wetherspoon has submitted proposals for a significant redevelopment of its Archibald Simpson site in Aberdeen, which includes a 29-room hotel conversion, new first-floor bar seating, and an outdoor beer garden.

Read on www.scottishconstructionnow.com →

Glasgow Whisky receives planning permission to upgrade Speyside Distillery

Published 2 weeks ago

The whisky distillery that featured in the BBC series Monarch of the Glen is set to be transformed into a low-carbon operation after securing planning permission from Highland Council. 

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Former designer creates buzz with Highland Honey start-up

Published 2 weeks ago

A branding designer and former DJ-turned-beekeeper is creating a buzz with the launch of a small-batch honey business in the northeast Highlands.

Read on www.scottishfinancialnews.com →

First Minister touts whisky as ‘passport’ for US investment

Published 3 weeks ago

Scotland’s First Minister, John Swinney, has highlighted Scotch whisky’s role as a “passport to attract international investment” during a visit to New York.

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Johnnie Walker launches ‘vault’ for ultra-luxury bespoke whisky experiences

Published 1 month ago

Johnnie Walker has launched Johnnie Walker Vault, a new global luxury platform grounded in blending artistry – uniting bespoke blends, collaborations with cultural icons and luxurious experiences, all under one visionary banner.

Read on www.scottishfinancialnews.com →

Start Up Loans boost helps Perth gain new creative hub with Osteria BauBau

Published 1 month ago

A new creative space to support emerging and established artists from across Scotland is gearing up to open its doors later this month, with the launch of Osteria BauBau on St John’s Place, Perth.

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Wemyss Family Spirits boosts capacity with new warehouses

Published 1 month ago

Wemyss Family Spirits has unveiled four new bonded warehouses at its Kingsbarns Distillery in Glenrothes, significantly boosting its whisky storage capacity to support future growth.

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Highland Spring targets £200m sales with new Bank of Scotland and Barclays support

Published 1 month ago

Highland Spring Group, producer of natural source waters, has secured £50 million in funding from Bank of Scotland and Barclays

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MFMac sponsors Fife Whisky Festival

Published 2 months ago

MFMac is championing Scottish Whisky as a key sponsor of the Fife Whisky Festival 2025.

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Mackie’s of Scotland sees 67% pre-tax profit rise

Published 2 months ago

Aberdeenshire ice cream producer Mackie’s of Scotland has reported a significant profit increase, driven by expanded supermarket distribution and successful marketing.

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Isle of Skye Sea Salt Company expansion backed by HIE funding

Published 2 months ago

A sea salt producer on the Isle of Skye is expanding to increase production and create more jobs.

Read on www.scottishfinancialnews.com →