Glasgow city centre has experienced a significant surge in food and beverage (F&B) activity in 2024, with 34 new openings marking the highest volume in over six years – a 25% increase compared to the previous year – according to Savills.
Independent Scottish distiller Eden Mill has installed the wash and spirit stills at its new distillery in St Andrews, as the brand gets ready to start production on the Eden Campus.
Stuart McCallum discusses the challenges and opportunities facing Scotland’s whisky industry in 2025, including potential tariffs, a slowdown in the Chinese market, and increased competition, while also the potential for growth in tourism.
The Artisanal Spirits Company (ASC), owner of The Scotch Malt Whisky Society (SMWS) and Single Cask Nation (SCN), is on track to achieve a £1 million EBITDA for FY24, representing a significant improvement on the previous year, according to its latest trading update.
Linn House, the “undiscovered home of whisky” nestled on the banks of the River Isla in Speyside, is set to open its doors for a unique food and whisky experience in celebration of Burns Night from 23 to 25 January 2025.
The burgeoning market for rare whisky has experienced a significant downturn, with auction prices plummeting in the past year, according to a report by Edinburgh-based investment bank Noble & Co.
A renowned restaurant venue in the heart of Anstruther has been given a fresh lease of life with the opening of a wine and tapas bar called The Cellar at 24.
Fetcha Chocolates, an Argyll-based chocolate manufacturer is investing in new equipment to quadruple its capacity, increase turnover and create employment.