Food & Drink
Eden Mill steps up as official gin of Genesis Scottish Open
Published 3 months ago
Eden Mill, the Scottish distiller with roots in St Andrews, has been named the Official Gin of the 2024 Genesis Scottish Open.
Read on www.scottishfinancialnews.com →
Scotland’s new meat giant targets £500 million turnover
Published 3 months ago
Dumfriesshire-based Browns Food Group has invested a multi-million pound sum in AK Stoddart, creating Scotland’s largest privately-owned meat business with a combined turnover of £300 million.
Read on www.scottishfinancialnews.com →
£25 million whisky distillery planned for Inveraray Castle
Published 3 months ago
Argyll Estates and European spirits company Stock Spirits Group, owner of the Clan Campbell whisky brand, have submitted plans for a £25 million malt whisky distillery at Inveraray Castle, seat of the Duke of Argyll, who is chief of Clan Campbell.
Read on www.scottishfinancialnews.com →
The Larder secures £150,000 funding boost from Foundation Scotland
Published 3 months ago
The Larder in West Lothian has secured £150,000 in social investment funding through its long-term partnership with Foundation Scotland.
Read on www.scottishfinancialnews.com →
Bladnoch’s ‘Wave I: Time & Maturation’ celebrates the art of whisky maturation
Published 3 months ago
Bladnoch Distillery, Scotland’s southernmost whisky producer, has launched ‘The Wave’, its second instalment in its Master Distiller’s Collection.
Read on www.scottishfinancialnews.com →
MacRosty Park’s café set for summer reopening with new operators
Published 3 months ago
Crieff couple Derek and Carys Hughes are set to reopen the Pavilion Café in MacRosty Park later this month.
Read on www.scottishfinancialnews.com →
Consilium guides Di Maggio’s in Paesano and Sugo acquisition
Published 3 months ago
Consilium Chartered Accountants has successfully advised Di Maggio’s Restaurant Group (DRG) on the acquisition of three popular Glasgow-based restaurants.
Read on www.scottishfinancialnews.com →
CMS event focuses on protecting IP within food & drink sector
Published 4 months ago
CMS is to host an event later this month to support Scotland’s food and drink sector to develop and safeguard their brand’s intellectual property (IP).
Read on www.scottishlegal.com →
Ian Macleod Distillers remains optimistic despite 20% drop in pre-tax profits
Published 4 months ago
Ian Macleod Distillers, the owner of Rosebank Distillery, has reported a 20% dip in pre-tax profits to £33.8 million for the year ending 30 September 2023, despite a 1% increase in turnover.
Read on www.scottishfinancialnews.com →
Glen Moray tees up as official whisky of Senior Open and Tartan Pro Tour
Published 4 months ago
Glen Moray single malt Scotch whisky has taken a swing at the world of golf, becoming the new official whisky of the Senior Open.
Read on www.scottishfinancialnews.com →
Ian Macleod Distillers and The Islay Boys reveal new whisky distillery on Islay
Published 4 months ago
Family-owned Ian Macleod Distillers has share an update on the progress of its new single malt whisky distillery – Laggan Bay.
Read on www.scottishfinancialnews.com →
Talonmore Drinks Company wins big at Scottish EDGE awards
Published 4 months ago
Talonmore Drinks Company, an Edinburgh-based non-alcoholic spirit business, has secured a major victory in the Scottish Edge competition, receiving funding of £80,000 and the prestigious RBS Scale Edge award.
Read on www.scottishfinancialnews.com →
Artisanal Spirits Company in high spirits amid strong start to FY24
Published 4 months ago
The Artisanal Spirits Company (ASC) board, owner of the Scotch Malt Whisky Society (SMWS), has reported year-on-year EBITDA growth of £0.5 million for the first quarter of the year, slightly exceeding expectations.
Read on www.scottishfinancialnews.com →
ABP completes £24.5m transformation to Perth beef facility
Published 4 months ago
ABP Food Group (ABP) has completed a £24.5 million investment in its beef processing facility in Perth.
Read on www.scottishfinancialnews.com →
Kingsbarns Distillery barrels ahead with multi-million-pound expansion to boost production
Published 4 months ago
A family-owned distillery near St Andrews has launched a multi-million-pound programme of investment to significantly increase production and capacity for its award-winning single malt whisky.
Read on www.scottishfinancialnews.com →
Eden Mill steps up as official gin of Genesis Scottish Open
Published 3 months ago
Eden Mill, the Scottish distiller with roots in St Andrews, has been named the Official Gin of the 2024 Genesis Scottish Open.
Read on www.scottishfinancialnews.com →
Scotland’s new meat giant targets £500 million turnover
Published 3 months ago
Dumfriesshire-based Browns Food Group has invested a multi-million pound sum in AK Stoddart, creating Scotland’s largest privately-owned meat business with a combined turnover of £300 million.
Read on www.scottishfinancialnews.com →
£25 million whisky distillery planned for Inveraray Castle
Published 3 months ago
Argyll Estates and European spirits company Stock Spirits Group, owner of the Clan Campbell whisky brand, have submitted plans for a £25 million malt whisky distillery at Inveraray Castle, seat of the Duke of Argyll, who is chief of Clan Campbell.
Read on www.scottishfinancialnews.com →
The Larder secures £150,000 funding boost from Foundation Scotland
Published 3 months ago
The Larder in West Lothian has secured £150,000 in social investment funding through its long-term partnership with Foundation Scotland.
Read on www.scottishfinancialnews.com →
Bladnoch’s ‘Wave I: Time & Maturation’ celebrates the art of whisky maturation
Published 3 months ago
Bladnoch Distillery, Scotland’s southernmost whisky producer, has launched ‘The Wave’, its second instalment in its Master Distiller’s Collection.
Read on www.scottishfinancialnews.com →
MacRosty Park’s café set for summer reopening with new operators
Published 3 months ago
Crieff couple Derek and Carys Hughes are set to reopen the Pavilion Café in MacRosty Park later this month.
Read on www.scottishfinancialnews.com →
Consilium guides Di Maggio’s in Paesano and Sugo acquisition
Published 3 months ago
Consilium Chartered Accountants has successfully advised Di Maggio’s Restaurant Group (DRG) on the acquisition of three popular Glasgow-based restaurants.
Read on www.scottishfinancialnews.com →
CMS event focuses on protecting IP within food & drink sector
Published 4 months ago
CMS is to host an event later this month to support Scotland’s food and drink sector to develop and safeguard their brand’s intellectual property (IP).
Read on www.scottishlegal.com →
Ian Macleod Distillers remains optimistic despite 20% drop in pre-tax profits
Published 4 months ago
Ian Macleod Distillers, the owner of Rosebank Distillery, has reported a 20% dip in pre-tax profits to £33.8 million for the year ending 30 September 2023, despite a 1% increase in turnover.
Read on www.scottishfinancialnews.com →
Glen Moray tees up as official whisky of Senior Open and Tartan Pro Tour
Published 4 months ago
Glen Moray single malt Scotch whisky has taken a swing at the world of golf, becoming the new official whisky of the Senior Open.
Read on www.scottishfinancialnews.com →
Ian Macleod Distillers and The Islay Boys reveal new whisky distillery on Islay
Published 4 months ago
Family-owned Ian Macleod Distillers has share an update on the progress of its new single malt whisky distillery – Laggan Bay.
Read on www.scottishfinancialnews.com →
Talonmore Drinks Company wins big at Scottish EDGE awards
Published 4 months ago
Talonmore Drinks Company, an Edinburgh-based non-alcoholic spirit business, has secured a major victory in the Scottish Edge competition, receiving funding of £80,000 and the prestigious RBS Scale Edge award.
Read on www.scottishfinancialnews.com →
Artisanal Spirits Company in high spirits amid strong start to FY24
Published 4 months ago
The Artisanal Spirits Company (ASC) board, owner of the Scotch Malt Whisky Society (SMWS), has reported year-on-year EBITDA growth of £0.5 million for the first quarter of the year, slightly exceeding expectations.
Read on www.scottishfinancialnews.com →
ABP completes £24.5m transformation to Perth beef facility
Published 4 months ago
ABP Food Group (ABP) has completed a £24.5 million investment in its beef processing facility in Perth.
Read on www.scottishfinancialnews.com →
Kingsbarns Distillery barrels ahead with multi-million-pound expansion to boost production
Published 4 months ago
A family-owned distillery near St Andrews has launched a multi-million-pound programme of investment to significantly increase production and capacity for its award-winning single malt whisky.
Read on www.scottishfinancialnews.com →