Andy Murray’s luxury hotel restaurant joins Michelin Guide alongside Edinburgh newcomer
17 September 2026
Food and Drink
Supreme Court delivers final ruling in Rogano dispute after years-long Glasgow restaurant battle
17 September 2026
Luxury Gleneagles named one of the best hotels in the world
17 September 2026
Hollywood-famous Randy’s Donuts chooses Edinburgh for first UK restaurant
16 September 2026
Scottish Food Stories: kaf coffee owner Leo Belcher reflects on 10 years of bakes
16 September 2026
Glasgow’s top hospitality venues unite for launch of Glasgow Cocktail Week
16 September 2026
Stranraer runs out of oysters as festival celebrates record-breaking year
16 September 2026
New wellness café and boutique Reformer Pilates studio opens at Seamill Hydro
16 September 2026
Scotland’s best croissant competition returns for 2026
15 September 2026
6 restaurants we can’t wait to open in Glasgow
15 September 2026
More stories
14 September 2026
House of Gods founders buy historic castle near Biggar
The Edinburgh brothers who founded House of Gods hotels have bought Shieldhill Castle near Biggar and plan to redevelop the historic property.
14 September 2026
Glasgow’s oldest bar unveils new £500,000 immersive dining concept
Glasgow’s oldest bar and restaurant is set to unveil a brand-new dining concept later this month as part of a major £500,000 investment in the historic city centre institution.
14 September 2026
Why Glasgow’s best independent restaurants are moving away from the city centre
Some of Glasgow’s most interesting new places to eat are increasingly being found away from the traditional city centre restaurant and hospitality streets.
14 September 2026
The Ivy Asia to make Scottish debut as The Ivy Collection unveils major new Glasgow dining destination
A major new dining destination is coming to Glasgow this autumn as The Ivy Asia makes its Scottish debut alongside a new larger home for The Ivy Glasgow Brasserie in the city’s landmark St Vincent Place.
11 September 2026
Scottish island-inspired iced tea launched by brothers
A new drink inspired by the Isle of Mull is the brainchild of brothers Oscar and Luke Grieve.
