Scottish Bar & Pub Awards to celebrate the best of hospitality
6 August 2026
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20 July 2026
Matilda Tsappis, co-owner and head sommelier at Killiecrankie House in Perthshire, has been ranked number 20 in this year’s Taylor’s Port UK Top 100 Sommeliers List, her third consecutive year on the list.
20 July 2026
Café Royal is celebrating its 200th anniversary this year with a programme of events and a run of limited-edition menu items.
20 July 2026
Hendersons, the Edinburgh vegetarian and vegan restaurant founded in 1962, has opened its first Glasgow site on Pollokshaws Road, its first venue outside the capital in more than 60 years of trading.
20 July 2026
Award-winning chef, Sagar Massey is to open his first Glasgow city centre restaurant called Kalinga, on West Regent Street. The launch follows the success of his south-side restaurant Angeethi. Within just six months of opening, Sagar and his team were awarded a prestigious Michelin Guide Bib Gourmand in recognition of outstanding food at exceptional value.
16 July 2026
Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2026, with 64 finalists representing 48 businesses across 20 categories.