Scotland’s largest multi-city whisky trail returns this month
10 August 2026
Food and Drink
In association with
Everything you need to know about Scotland’s only mezcal and tequila festival
10 August 2026
Aberdeen Restaurant Weeks returns with top local chefs
7 August 2026
Chef Dean Banks opens new restaurant in St Andrews
6 August 2026
Scottish Bar & Pub Awards to celebrate the best of hospitality
6 August 2026
Plans for a farm shop and cafe in Eaglesham
6 August 2026
New food project from Glasgow’s Five March to open at Brown’s of Leith
4 August 2026
“A fresh start”: Cafe Gandolfi clarifies change of ownership
31 July 2026
Perthshire distillery Aberargie to release new whiskies exploring the influence of barley
30 July 2026
More stories
30 July 2026
Unlocking the Cask: Annandale Distillery hosts live coopering showcase
The art and science of oak maturation will be on display as Kentucky Master Coopers team up with Annandale’s Cask Custodians on Saturday, 5th September 2026.
28 July 2026
Cafe Gandolfi still trading despite winding up order and liquidator appointment
A new company CG2026 Ltd was registered on 16 April. The sole director is Seamus MacInnes, also a director of Cafe Gandolfi Limited.
28 July 2026
Andi Oliver and Kirsty Wark join Glasgow 2026 inspired celebration of food culture
People in Glasgow will be able to hear from - and dine with - some of the UK’s leading chefs and cultural figures as a three-day celebration of food, identity and culture comes to the city as part of the Glasgow 2026 Festival.
27 July 2026
Major pub chain closing all sites in Scotland - full list
Long-established restaurants and family pubs across Scotland are set to close under plans to bring the Beefeater and Brewers Fayre brands to an end.
21 July 2026
Gordon Ramsay to face rival chef Marco Pierre White in new television series
The Rise of the Rockstar Chef is a landmark new three-part series charting the rise of three of Britain’s most influential culinary figures, Marco Pierre White, Gordon Ramsay and Heston Blumenthal, whose drive, creativity and uncompromising pursuit of excellence helped transform modern British cuisine and placed it firmly on the global stage.
