The Rise of the Rockstar Chef is a landmark new three-part series charting the rise of three of Britain’s most influential culinary figures, Marco Pierre White, Gordon Ramsay and Heston Blumenthal, whose drive, creativity and uncompromising pursuit of excellence helped transform modern British cuisine and placed it firmly on the global stage.
Matilda Tsappis, co-owner and head sommelier at Killiecrankie House in Perthshire, has been ranked number 20 in this year’s Taylor’s Port UK Top 100 Sommeliers List, her third consecutive year on the list.
Hendersons, the Edinburgh vegetarian and vegan restaurant founded in 1962, has opened its first Glasgow site on Pollokshaws Road, its first venue outside the capital in more than 60 years of trading.
Award-winning chef, Sagar Massey is to open his first Glasgow city centre restaurant called Kalinga, on West Regent Street. The launch follows the success of his south-side restaurant Angeethi. Within just six months of opening, Sagar and his team were awarded a prestigious Michelin Guide Bib Gourmand in recognition of outstanding food at exceptional value.
Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2026, with 64 finalists representing 48 businesses across 20 categories.
Glasgow Cocktail Week launched its 2026 festival today. unveiling its new logo aboard a powerboat on the River Clyde. Flying the Glasgow Cocktail Week flag, festival team and Glasgow creators Bemz, Mark Thorburn and Sonya Walos of Scotland Edit took to the water for a whistle-stop tour of the city with Seaforce, celebrating the return of the city’s biggest cocktail festival.
Scotland’s most anticipated new restaurant of 2026 has opened its doors to guests at Bridge of Feugh, near Banchory in Royal Deeside, Aberdeenshire. This is the first independent restaurant from Scotland’s former National Chef of the Year and BBC Great British Menu 2026 banquet winner, Orry Shand.
Historic East Highland distillery Glencadam has officially opened a new multi-million-pound visitor centre in Brechin, marking a landmark moment in its bicentennial year.
The Scotch Whisky Association (SWA) has joined six other leading UK drinks trade bodies in a united call on the Chancellor to freeze excise duty in the forthcoming Autumn Budget.
William Grant & Sons is undergoing a significant leadership transition, following the sudden departure of its chief executive, Søren Hagh, and the appointment of a new executive board member.
Fife-based cask dealership company Spirtifilled has continued its growing investment in its Braeside Bond warehouse with the introduction of a new software system designed to enhance transparency.
New research from the Scotch Whisky Association (SWA) has warned that the rising price of alcohol is a significant driver of UK in 2025, adding to fears that consumers will be pushed to pay more for goods in the lead up to the festive season.
Eden Mill has cut the ribbon on its landmark new distillery and visitor centre on the banks of the Eden Estuary, just outside the historic Home of Golf.