Aberdeen Restaurant Weeks returns with top local chefs

Published 7 hours ago

Shona Byrne, project manager with Aberdeen Inspired, who oversees Aberdeen Restaurant Week, said she was delighted with the enthusiastic response from every restaurant, café and bar that has signed up.

Chef Dean Banks opens new restaurant in St Andrews

Published 1 day ago

Scottish chef Dean Banks has launched a new restaurant in St Andrews - after spending five weeks carrying out the renovation and rebuild himself.

Scottish Bar & Pub Awards to celebrate the best of hospitality

Published 1 day ago

Plans for a farm shop and cafe in Eaglesham

Published 1 day ago

New food project from Glasgow’s Five March to open at Brown’s of Leith

Published 3 days ago

Asu, the latest culinary project from the team behind Glasgow’s much loved Five March, is set to open at Brown’s of Leith this month. Launching on Friday 24th of July, Asu will bring the vibrant flavours of Asia to The Shore in Edinburgh.

“A fresh start”: Cafe Gandolfi clarifies change of ownership

Published 1 week ago

One of Glasgow’s oldest restaurants, Cafe Gandolfi, will remain open for business. The restaurant and assets have been sold as a going concern by Cafe Gandolfi Limited, currently in compulsory liquidation. A petition to wind up that company was presented to Glasgow Sheriff Court on 13 April by the Advocate General for Scotland on behalf of HM Revenue and Customs.

Perthshire distillery Aberargie to release new whiskies exploring the influence of barley

Published 1 week ago

A Perthshire distillery, is preparing to build on the sell-out success of its inaugural single malt in March with the launch of two new whiskies later this year.

Unlocking the Cask: Annandale Distillery hosts live coopering showcase

Published 1 week ago

The art and science of oak maturation will be on display as Kentucky Master Coopers team up with Annandale’s Cask Custodians on Saturday, 5th September 2026. 

Cafe Gandolfi still trading despite winding up order and liquidator appointment

Published 1 week ago

A new company CG2026 Ltd was registered on 16 April. The sole director is Seamus MacInnes, also a director of Cafe Gandolfi Limited. 

Andi Oliver and Kirsty Wark join Glasgow 2026 inspired celebration of food culture

Published 1 week ago

People in Glasgow will be able to hear from - and dine with - some of the UK’s leading chefs and cultural figures as a three-day celebration of food, identity and culture comes to the city as part of the Glasgow 2026 Festival.

Major pub chain closing all sites in Scotland - full list

Published 1 week ago

Long-established restaurants and family pubs across Scotland are set to close under plans to bring the Beefeater and Brewers Fayre brands to an end.

Gordon Ramsay to face rival chef Marco Pierre White in new television series

Published 2 weeks ago

The Rise of the Rockstar Chef is a landmark new three-part series charting the rise of three of Britain’s most influential culinary figures, Marco Pierre White, Gordon Ramsay and Heston Blumenthal, whose drive, creativity and uncompromising pursuit of excellence helped transform modern British cuisine and placed it firmly on the global stage.

Meet the Perthshire sommelier who is one of the leading wine experts in the country

Published 2 weeks ago

Matilda Tsappis, co-owner and head sommelier at Killiecrankie House in Perthshire, has been ranked number 20 in this year’s Taylor’s Port UK Top 100 Sommeliers List, her third consecutive year on the list.

Edinburgh’s Café Royal celebrates 200 years of Scottish hospitality

Published 2 weeks ago

Café Royal is celebrating its 200th anniversary this year with a programme of events and a run of limited-edition menu items.

Edinburgh vegetarian restaurant Hendersons gets started at new Glasgow location

Published 2 weeks ago

Hendersons, the Edinburgh vegetarian and vegan restaurant founded in 1962, has opened its first Glasgow site on Pollokshaws Road, its first venue outside the capital in more than 60 years of trading.