Food & Drink
Aberdeen start-up turns whisky co-products into £90m opportunity
Published 7 months ago
A new method to extract valuable bio-based chemicals from whisky distillery waste streams could transform manufacturing and be worth up to £90 million in global chemical manufacturing markets.
Read on www.scottishfinancialnews.com →
Double appointment to Scotland Food & Drink’s business development team
Published 7 months ago
Industry body Scotland Food & Drink has appointed Tracy Cameron as head of membership and commercial and Jessica Van Tromp as business development manager for the east of Scotland.
Read on www.scottishnews.com →
Diageo’s global sales slide, UK market boosted by Guinness
Published 7 months ago
Drinks giant Diageo has reported its first decline in global sales since the pandemic, however, the UK defied the trend, thanks to a surge in popularity of Guinness and related products.
Read on www.scottishfinancialnews.com →
Lomond Fine Foods expands Glasgow HQ as it targets sales of £90m
Published 7 months ago
Glasgow-based foodservice wholesaler, Lomond Fine Foods, has expanded its Port Dundas headquarters by 12,000 sq ft to meet surging demand.
Read on www.scottishfinancialnews.com →
Isle of Harris Distillers to move into new Glasgow office
Published 7 months ago
Scots property firm the SRE Group has agreed a lease with Isle of Harris Distillers for the 870 sq ft second floor at 25 Blythswood Square, Glasgow, meaning that the refurbished building is now fully let.
Read on www.scottishfinancialnews.com →
Benriach toasts the Royal Edinburgh Military Tattoo
Published 7 months ago
Speyside single malt whisky, Benriach, has joined forces with the world-famous 2024 Royal Edinburgh Military Tattoo for the second year running in a collaboration that will see Benriach served in partnership with Innis and Gunn across bars within Edinburgh Castle Esplanade, and around the city for the month of August.
Read on www.scottishnews.com →
Coupar Angus poultry processing factory approved in principle
Published 7 months ago
Plans for a replacement poultry processing factory in Coupar Angus have been approved in principle by Perth & Kinross Council.
Read on www.scottishconstructionnow.com →
Tomatin Distillery profits dip amid spending slowdown
Published 7 months ago
Tomatin Distillery has reported a decrease in pre-tax profits to £10.2 million for the year ending December 2023, despite a slight increase in turnover to £31.4m.
Read on www.scottishfinancialnews.com →
New Scots food group makes double acquisition
Published 7 months ago
Macallan Food Group, a new Scottish food business led by industry veterans Bill Hazeldean and Stewart McLelland, has acquired Malcolm Allan and made a significant investment in Macsween of Edinburgh, both for an undisclosed sum.
Read on www.scottishfinancialnews.com →
Artisanal Spirits Company highlights positive financial start to 2024
Published 7 months ago
The Artisanal Spirits Company has confirmed that the positive profit improvement momentum which characterised the first half of the 2023 financial year has continued through the first half of this year.
Read on www.scottishfinancialnews.com →
KR Group raises a glass to £1.5m distillery projects
Published 7 months ago
Aberdeenshire-based KR Group is nearing completion on two distillery projects which have generated almost £1.5 million for the steel and cladding company.
Read on www.scottishconstructionnow.com →
Cabrach Distillery secures £140k funding for community-led revival
Published 8 months ago
The Cabrach Distillery, a community-led social enterprise on the edge of Speyside, has received nearly £140,000 in funding from responsible finance provider Social Investment Scotland (SIS), supporting its long-term ambition to revive the local area.
Read on www.scottishfinancialnews.com →
Bakery ingredients supplier R&W Scott transitions to employee-owned model
Published 8 months ago
Lanarkshire-based bakery and confectionery ingredients supplier R&W Scott has transitioned to and begun operating under an employee ownership trust (EOT).
Read on www.scottishfinancialnews.com →
HIE backs Argyll distillery’s expansion into canned cocktails
Published 8 months ago
An Argyll distillery, Beinn an Tuirc Distillers Ltd, has received £4,922 in funding from Highlands and Islands Enterprise (HIE) Shared Prosperity Fund to develop two new products.
Read on www.scottishfinancialnews.com →
Dallas Dhu distillery to reopen as working distillery and heritage attraction
Published 8 months ago
The historic Dallas Dhu distillery in Moray is set to reopen as a working distillery under the management of Aceo Distillers Company Limited.
Read on www.scottishnews.com →
Aberdeen start-up turns whisky co-products into £90m opportunity
Published 7 months ago
A new method to extract valuable bio-based chemicals from whisky distillery waste streams could transform manufacturing and be worth up to £90 million in global chemical manufacturing markets.
Read on www.scottishfinancialnews.com →
Double appointment to Scotland Food & Drink’s business development team
Published 7 months ago
Industry body Scotland Food & Drink has appointed Tracy Cameron as head of membership and commercial and Jessica Van Tromp as business development manager for the east of Scotland.
Read on www.scottishnews.com →
Diageo’s global sales slide, UK market boosted by Guinness
Published 7 months ago
Drinks giant Diageo has reported its first decline in global sales since the pandemic, however, the UK defied the trend, thanks to a surge in popularity of Guinness and related products.
Read on www.scottishfinancialnews.com →
Lomond Fine Foods expands Glasgow HQ as it targets sales of £90m
Published 7 months ago
Glasgow-based foodservice wholesaler, Lomond Fine Foods, has expanded its Port Dundas headquarters by 12,000 sq ft to meet surging demand.
Read on www.scottishfinancialnews.com →
Isle of Harris Distillers to move into new Glasgow office
Published 7 months ago
Scots property firm the SRE Group has agreed a lease with Isle of Harris Distillers for the 870 sq ft second floor at 25 Blythswood Square, Glasgow, meaning that the refurbished building is now fully let.
Read on www.scottishfinancialnews.com →
Benriach toasts the Royal Edinburgh Military Tattoo
Published 7 months ago
Speyside single malt whisky, Benriach, has joined forces with the world-famous 2024 Royal Edinburgh Military Tattoo for the second year running in a collaboration that will see Benriach served in partnership with Innis and Gunn across bars within Edinburgh Castle Esplanade, and around the city for the month of August.
Read on www.scottishnews.com →
Coupar Angus poultry processing factory approved in principle
Published 7 months ago
Plans for a replacement poultry processing factory in Coupar Angus have been approved in principle by Perth & Kinross Council.
Read on www.scottishconstructionnow.com →
Tomatin Distillery profits dip amid spending slowdown
Published 7 months ago
Tomatin Distillery has reported a decrease in pre-tax profits to £10.2 million for the year ending December 2023, despite a slight increase in turnover to £31.4m.
Read on www.scottishfinancialnews.com →
New Scots food group makes double acquisition
Published 7 months ago
Macallan Food Group, a new Scottish food business led by industry veterans Bill Hazeldean and Stewart McLelland, has acquired Malcolm Allan and made a significant investment in Macsween of Edinburgh, both for an undisclosed sum.
Read on www.scottishfinancialnews.com →
Artisanal Spirits Company highlights positive financial start to 2024
Published 7 months ago
The Artisanal Spirits Company has confirmed that the positive profit improvement momentum which characterised the first half of the 2023 financial year has continued through the first half of this year.
Read on www.scottishfinancialnews.com →
KR Group raises a glass to £1.5m distillery projects
Published 7 months ago
Aberdeenshire-based KR Group is nearing completion on two distillery projects which have generated almost £1.5 million for the steel and cladding company.
Read on www.scottishconstructionnow.com →
Cabrach Distillery secures £140k funding for community-led revival
Published 8 months ago
The Cabrach Distillery, a community-led social enterprise on the edge of Speyside, has received nearly £140,000 in funding from responsible finance provider Social Investment Scotland (SIS), supporting its long-term ambition to revive the local area.
Read on www.scottishfinancialnews.com →
Bakery ingredients supplier R&W Scott transitions to employee-owned model
Published 8 months ago
Lanarkshire-based bakery and confectionery ingredients supplier R&W Scott has transitioned to and begun operating under an employee ownership trust (EOT).
Read on www.scottishfinancialnews.com →
HIE backs Argyll distillery’s expansion into canned cocktails
Published 8 months ago
An Argyll distillery, Beinn an Tuirc Distillers Ltd, has received £4,922 in funding from Highlands and Islands Enterprise (HIE) Shared Prosperity Fund to develop two new products.
Read on www.scottishfinancialnews.com →
Dallas Dhu distillery to reopen as working distillery and heritage attraction
Published 8 months ago
The historic Dallas Dhu distillery in Moray is set to reopen as a working distillery under the management of Aceo Distillers Company Limited.
Read on www.scottishnews.com →