Food & Drink
Scottish restaurant group Six by Nico brings tasting revolution to Leeds in latest expansion
Published 1 year ago
Glasgow-founded restaurant group, Six by Nico, is set to expand its portfolio with a brand-new restaurant in Leeds – the first for the chain in Yorkshire.
Read on www.scottishfinancialnews.com →
Uncertainty surrounds deposit return scheme amid exclusion of glass
Published 1 year ago
Scottish Circular Economy Minister, Lorna Slater, is to reassess the feasibility of the nation’s deposit return scheme due to a Westminster decision to exclude glass from the initiative.
Read on www.scottishfinancialnews.com →
Campervan Brewery’s ‘Extra Black’ beer set to quadruple production
Published 1 year ago
Since its introduction as Scotland’s response to Guinness in January, Campervan Brewery’s Extra Black beer has quickly become the company’s top-selling product.
Read on www.scottishfinancialnews.com →
Scotland’s Mackie’s ice cream churns national deal with Waitrose
Published 1 year ago
Scottish family-run ice cream manufacturer, Mackie’s of Scotland, has bagged a national deal with Waitrose to sell its Honeycomb flavour across the supermarket chain’s 245 stores.
Read on www.scottishfinancialnews.com →
Tayport Distillery unveils coffee liqueur in collaboration with Aimers
Published 1 year ago
Tayport Distillery has unveiled its latest product, a meticulously crafted coffee liqueur, marking a milestone in the company’s commitment to deliver top-notch spirits.
Read on www.scottishfinancialnews.com →
Plans lodged for new whisky distillery in Campbeltown
Published 1 year ago
The growing resurgence of Campbeltown as a distinct whisky region has been marked today with the submission of a planning application from Brave New Spirits for the creation of a contemporary whisky distillery.
Read on www.scottishconstructionnow.com →
Highland Spring Group appoints Simon Oldham as managing director
Published 1 year ago
Highland Spring Group have announced that Mark Steven, who alongside Simon Oldham, is currently joint managing director of the business, has taken the decision to retire and as of July 1, and Mr Oldham will take over as sole managing director of the company.
Read on www.scottishfinancialnews.com →
Scottish salmon exports to Asia double to £24m
Published 1 year ago
Scottish salmon exports to Asia have seen a significant increase, doubling to £24 million in Q1 2023, owing to an upsurge in demand from China, Taiwan, Singapore, and South Korea.
Read on www.scottishfinancialnews.com →
Two major Scottish fresh produce organisations merge and form Pease Bay Farms
Published 1 year ago
Two of Scotland’s longest established fresh produce organisations, East of Scotland Growers Ltd (ESG) and R&K Drysdales Ltd (RKD), have merged and also created an additional growing business, Pease Bay Farms.
Read on www.scottishfinancialnews.com →
Glasgow coffee roaster pours millions into sustainable roasting
Published 1 year ago
Scottish coffee roaster Matthew Algie has secured a multi-million-pound investment at its Glasgow production headquarters, to enhance production capabilities while aiming to be net-zero by 2035.
Read on www.scottishfinancialnews.com →
Newly launched Uile-bheist Distillery reveals trio of leadership appointments
Published 1 year ago
Inverness-based Uile-bheist Distillery and Brewery, has appointed a new general manager, head distiller and head brewer, coinciding with the introduction of its first product range to the market.
Read on www.scottishfinancialnews.com →
Artisanal Spirits Company announces new CFO and business development director
Published 1 year ago
The Artisanal Spirits Company (ASC), the powerhouse behind The Scotch Malt Whisky Society, has promoted Billy McCarter to the position of Chief Financial Officer (CFO) and appointed him to the group’s board with immediate effect.
Read on www.scottishfinancialnews.com →
Edinburgh’s Margiotta to open new store following £725k HSBC funding
Published 1 year ago
Margiotta, a family-run independent convenience retailer in Edinburgh, is poised to grow its footprint, backed by a £725,000 investment from HSBC UK.
Read on www.scottishfinancialnews.com →
Still Spirit strengthens whisky business with £1 million cask warehouse investment
Published 1 year ago
Ellon-based Still Spirit has launched a new whisky cask warehouse, offering whisky enthusiasts a complete cask ownership experience.
Read on www.scottishfinancialnews.com →
Highlands and Islands Enterprise launches £2m green grants fund
Published 1 year ago
Highlands and Islands Enterprise (HIE) has launched a £2m Green Grants Fund to support tourism, creative, and food and drink processing businesses, as well as social enterprises, in reducing their environmental impact.
Read on www.scottishfinancialnews.com →
Scottish restaurant group Six by Nico brings tasting revolution to Leeds in latest expansion
Published 1 year ago
Glasgow-founded restaurant group, Six by Nico, is set to expand its portfolio with a brand-new restaurant in Leeds – the first for the chain in Yorkshire.
Read on www.scottishfinancialnews.com →
Uncertainty surrounds deposit return scheme amid exclusion of glass
Published 1 year ago
Scottish Circular Economy Minister, Lorna Slater, is to reassess the feasibility of the nation’s deposit return scheme due to a Westminster decision to exclude glass from the initiative.
Read on www.scottishfinancialnews.com →
Campervan Brewery’s ‘Extra Black’ beer set to quadruple production
Published 1 year ago
Since its introduction as Scotland’s response to Guinness in January, Campervan Brewery’s Extra Black beer has quickly become the company’s top-selling product.
Read on www.scottishfinancialnews.com →
Scotland’s Mackie’s ice cream churns national deal with Waitrose
Published 1 year ago
Scottish family-run ice cream manufacturer, Mackie’s of Scotland, has bagged a national deal with Waitrose to sell its Honeycomb flavour across the supermarket chain’s 245 stores.
Read on www.scottishfinancialnews.com →
Tayport Distillery unveils coffee liqueur in collaboration with Aimers
Published 1 year ago
Tayport Distillery has unveiled its latest product, a meticulously crafted coffee liqueur, marking a milestone in the company’s commitment to deliver top-notch spirits.
Read on www.scottishfinancialnews.com →
Plans lodged for new whisky distillery in Campbeltown
Published 1 year ago
The growing resurgence of Campbeltown as a distinct whisky region has been marked today with the submission of a planning application from Brave New Spirits for the creation of a contemporary whisky distillery.
Read on www.scottishconstructionnow.com →
Highland Spring Group appoints Simon Oldham as managing director
Published 1 year ago
Highland Spring Group have announced that Mark Steven, who alongside Simon Oldham, is currently joint managing director of the business, has taken the decision to retire and as of July 1, and Mr Oldham will take over as sole managing director of the company.
Read on www.scottishfinancialnews.com →
Scottish salmon exports to Asia double to £24m
Published 1 year ago
Scottish salmon exports to Asia have seen a significant increase, doubling to £24 million in Q1 2023, owing to an upsurge in demand from China, Taiwan, Singapore, and South Korea.
Read on www.scottishfinancialnews.com →
Two major Scottish fresh produce organisations merge and form Pease Bay Farms
Published 1 year ago
Two of Scotland’s longest established fresh produce organisations, East of Scotland Growers Ltd (ESG) and R&K Drysdales Ltd (RKD), have merged and also created an additional growing business, Pease Bay Farms.
Read on www.scottishfinancialnews.com →
Glasgow coffee roaster pours millions into sustainable roasting
Published 1 year ago
Scottish coffee roaster Matthew Algie has secured a multi-million-pound investment at its Glasgow production headquarters, to enhance production capabilities while aiming to be net-zero by 2035.
Read on www.scottishfinancialnews.com →
Newly launched Uile-bheist Distillery reveals trio of leadership appointments
Published 1 year ago
Inverness-based Uile-bheist Distillery and Brewery, has appointed a new general manager, head distiller and head brewer, coinciding with the introduction of its first product range to the market.
Read on www.scottishfinancialnews.com →
Artisanal Spirits Company announces new CFO and business development director
Published 1 year ago
The Artisanal Spirits Company (ASC), the powerhouse behind The Scotch Malt Whisky Society, has promoted Billy McCarter to the position of Chief Financial Officer (CFO) and appointed him to the group’s board with immediate effect.
Read on www.scottishfinancialnews.com →
Edinburgh’s Margiotta to open new store following £725k HSBC funding
Published 1 year ago
Margiotta, a family-run independent convenience retailer in Edinburgh, is poised to grow its footprint, backed by a £725,000 investment from HSBC UK.
Read on www.scottishfinancialnews.com →
Still Spirit strengthens whisky business with £1 million cask warehouse investment
Published 1 year ago
Ellon-based Still Spirit has launched a new whisky cask warehouse, offering whisky enthusiasts a complete cask ownership experience.
Read on www.scottishfinancialnews.com →
Highlands and Islands Enterprise launches £2m green grants fund
Published 1 year ago
Highlands and Islands Enterprise (HIE) has launched a £2m Green Grants Fund to support tourism, creative, and food and drink processing businesses, as well as social enterprises, in reducing their environmental impact.
Read on www.scottishfinancialnews.com →