Developers Hunter REIM and Ruby Hotels have welcomed the support of council officers for the planned £100 million regeneration of a segment of Edinburgh’s Princes Street, specifically the 104-108 block, as the development’s proposal goes before councillors this Wednesday.
A hospitality business on the NC500 has ended a post-Brexit staffing shortage which reduced trading hours by 29% by introducing an innovative ‘work to live’ programme for staff.
Following an extensive and sensitive renovation project, completed in Summer 2023, the Buccleuch Estates has unveiled Dabton House, a Buccleuch family home located within the Queensberry Estate, ten minutes from Drumlanrig Castle.
The Scotch Whisky Association (SWA) has reported a rebound in visitor numbers to Scotch Whisky visitor centres across Scotland, reaching over 2 million in 2022, marking a recovery to pre-pandemic levels.
The National Galleries of Scotland will open its new Scottish galleries to the public this Saturday following a comprehensive transformation, including a complete refurbishment and extension, undertaken by Tilbury Douglas.
Scotland’s tourism industry faces destruction unless ministers listen to businesses and pause the introduction of a “catastrophic” new short-term lets (STL) licensing system, the First Minister has been warned.
Scottish hospitality tech startup Stampede has reported strong growth over the last 12-18 months as its headcount has risen to 17 and has secured key contracts with businesses such as The Kitchin Group, Best Western Hotels, and Park Row in London.
Glasgow’s night-time economy champions said a big thank you to McGill’s Buses bosses as the new late buses are heralded as a huge boost for Glasgow’s night-time economy.
Following a period of marketing by Christie & Co, joint administrators from FRP Advisory have facilitated the sale of Skirlie Castle Limited’s business and assets, including Glenskirlie Castle in Stirlingshire, to Glasgow-based Khungha Investments Limited.
With a recent survey by the Scottish Hospitality Group finding that more than two thirds of operators in Glasgow have seen footfall drop, and some 63% blaming the introduction of the Low Emission Zone (LEZ) and poor public transport, Wylie & Bisset, Accountants and Business Advisers, is urging bar and restaurant owners in Glasgow city centre to ensure they have up-to-date financial information to enable them to take the necessary action as soon as practicably possible rather than waiting till the year end or until cashflow runs out – by which time it may already be too late.
The number of pop-up hotels in Edinburgh has more than doubled in the last three years as city-centre hospitality operators evolve their offering to navigate regulatory shifts whilst simultaneously meeting traveller demand.
There looks to be no plans from the Scottish Government to extend the deadline for short-term let operators after it issued another reminder of the looming October 1 deadline by highlighting that no application so far has been rejected.